1. 07 June 2011 · 11:07 PM · 450 notes
    “If someone wants to be a part of your life they’ll make an effort to be in it so don’t bother reserving a space in your heart for someone who doesn’t make an effort to stay.”
    (via goodbyekisses) (via inwaves) (via pinkeezy, pulsinglight)
  2. 29 May 2011 · 12:39 AM ·
    I Miss You
  3. 27 May 2011 · 12:48 PM ·

    http://www.stumbleupon.com/su/1s8St4/8tracks.com/luanabaio/sweet-female-vocals

    http://www.workaway.info/

    http://www.stumbleupon.com/su/2w2hxO/www.livingbueno.com/blog/2011/4/25/how-to-live-anywhere-in-the-world-for-free.html

  4. 22 May 2011 · 10:01 AM ·

    http://www.tinymixtapes.com/

    http://hellanne.tumblr.com/

  5. 22 May 2011 · 09:59 AM ·

    • 21. 3055 - ÓLAFUR ARNALDSadd this song to my library
    • 22. COME BACK - ROSIE AND MEadd this song to my library
    • 23. SUN WILL SET - ZOË KEATINGadd this song to my library
    • 24. GARDEN - AKIRA KOSEMURAadd this song to my library
    • 25. WHERE IS MY MIND (THE PIXIES COVER) - MAXENCE CYRINadd this song to my library
    • 26. SOME PEOPLE RIDE THE WAVE - DEVENDRA BANHARTadd this song to my library
    • 27. BRICK CITY LOVE SONG - RIDING ALONE FOR …add this song to my library
    • 28. IF I EVER FEEL BETTER - PHOENIXadd this song to my library
    • 29. SETTING SAIL - THE END OF THE OCEANadd this song to my library
    • 30. BIG BROTHER - STEPHANE WREMBEL TRIOadd this song to my library
    • 31. I’LL READ YOU A STORY - COLLEENadd this song to my library
    21-30 of 30 songs<previous

    painting 
    …in artists


  6. 22 May 2011 · 09:58 AM ·

    • 1. DEEP BLUE SEA (DANIEL ROSSEN HOM… - GRIZZLY BEARadd this song to my library
    • 2. TALCO UNO (FEAT. ERLEND ØYE) - JOLLYMUSICadd this song to my library
    • 3. TWO OF ONE - GREG OSBY FEAT. S…add this song to my library
    • 4. DOWN BY THE WATER - SIGNE TOLLEFSENadd this song to my library
    • 5. EASY - BEN MASONadd this song to my library
    • 6. INSEGUIRSI - DELORDadd this song to my library
    • 7. LARGO ALL’EROS ALATO - GIORGIO GIAMPÀadd this song to my library
    • 8. MR. BOBBY - MANU CHAOadd this song to my library
    • 9. DEAD ALREADY - THOMAS NEWMANadd this song to my library
    • 10. BREATHE ME - SIAadd this song to my library
    • 11. I GIORNI - LUDOVICO EINAUDIadd this song to my library
    • 12. DARKEST HORSE - ROSIE AND MEadd this song to my library
    • 13. PLUMY TALE - DUMBO GETS MADadd this song to my library
    • 14. HEARD IT ON THE RADIO - THE BIRD AND THE BEEadd this song to my library
    • 15. SABU YERKOY - ALI FARKA TOURE &…add this song to my library
    • 16. TRAIN SONG - FEIST AND BEN GIBBARDnow playing…add this song to my library
    • 17. CLAIR DE LUNE - CLAUDE DEBUSSYadd this song to my library
    • 18. NO CARS GO (ARCADE FIRE COVER) - MAXENCE CYRINadd this song to my library
    • 19. MISREAD - KINGS OF CONVENIENCEadd this song to my library
    • 20. 3055 - ÓLAFUR ARNALDSadd this song to my library

    1


  7. 21 May 2011 · 11:30 PM ·
    perfect music.
  8. 20 May 2011 · 04:11 PM ·

    WTF from the past 40

    WTF from the past 34

    http://humorpix.com/images/7fc1d3d360d39a4c974ca82fdde8019f/WTF_from_the_past37-size-600x0.jpeg

  9. 20 May 2011 · 03:19 PM ·

  10. 16 May 2011 · 03:59 PM ·

    quotes | Tumblr

  11. 16 May 2011 · 03:53 PM ·

    Perfectly hurt;

  12. 16 May 2011 · 03:47 PM ·

  13. 16 May 2011 · 03:39 PM · 1,951 notes
    cyborglovesong: Guys, this is a picture of Ed Helms walking a raccoon in front of a shoe store called Shoegasm. I don’t think it gets better than this.

    cyborglovesong:

    Guys, this is a picture of Ed Helms walking a raccoon in front of a shoe store called Shoegasm.

    I don’t think it gets better than this.

    (via lazyscranton-archive)

  14. 16 May 2011 · 03:37 PM ·
  15. 16 May 2011 · 03:36 PM · 956 notes
    prettygirlfood: Pumpkin Cupcakesadapted from Martha 1 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/8 teaspoon freshly grated nutmeg1/8 teaspoon ground allspice1/2 cup packed light-brown sugar1/2 cup granulated sugar1/2 cup (1 stick) unsalted butter, melted and cooled2 large eggs, lightly beaten1 cup pumpkin puree Preheat oven to 350 degrees. Line 12 cupcake cups with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes. Transfer to a wire rack; let cool completely. Whipped Cream Cheese Frostingadapted from Allrecipes 4 ounces cream cheese, softened1/2 cup powdered sugar1/2 teaspoon vanilla3/4 cup heavy cream In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Caramel Saucefrom Simply Recipes 1/2 cup of sugar3 Tbsp butter1/4 cup heavy whipping cream Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted. Once the butter has melted, take the pan off the heat. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate. Note than when you add the butter and the cream, the mixture will foam up considerably. Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature. Candied Pecansfrom Gourmet 2 tablespoons brown sugar1/2 teaspoon honey1/2 teaspoon water3/4 cup pecan halves Warm brown sugar with honey and water in a small saucepan, stirring until sugar has dissolved. Stir in pecans, tossing to coat, then transfer to a lightly oiled 4-sided sheet pan. Bake, stirring occasionally, until golden brown and shiny, about 15 minutes. Transfer pecans with a metal spatula to a rack to cool.

    prettygirlfood:

    Pumpkin Cupcakes
    adapted from Martha

    1 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/8 teaspoon freshly grated nutmeg
    1/8 teaspoon ground allspice
    1/2 cup packed light-brown sugar
    1/2 cup granulated sugar
    1/2 cup (1 stick) unsalted butter, melted and cooled
    2 large eggs, lightly beaten
    1 cup pumpkin puree

    Preheat oven to 350 degrees. Line 12 cupcake cups with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.

    In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.

    Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes. Transfer to a wire rack; let cool completely.

    Whipped Cream Cheese Frosting
    adapted from Allrecipes

    4 ounces cream cheese, softened
    1/2 cup powdered sugar
    1/2 teaspoon vanilla
    3/4 cup heavy cream

    In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

    Caramel Sauce
    from Simply Recipes

    1/2 cup of sugar
    3 Tbsp butter
    1/4 cup heavy whipping cream

    Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on.

    As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted.

    Once the butter has melted, take the pan off the heat. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate. Note than when you add the butter and the cream, the mixture will foam up considerably.

    Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature.

    Candied Pecans
    from Gourmet

    2 tablespoons brown sugar
    1/2 teaspoon honey
    1/2 teaspoon water
    3/4 cup pecan halves

    Warm brown sugar with honey and water in a small saucepan, stirring until sugar has dissolved. Stir in pecans, tossing to coat, then transfer to a lightly oiled 4-sided sheet pan.

    Bake, stirring occasionally, until golden brown and shiny, about 15 minutes. Transfer pecans with a metal spatula to a rack to cool.

    (Source: fakeginger.com, via lazyscranton-archive)